This weekend we had the pleasure of being part of something truly special, Gelato Messina's Dinner with Nonna. Amid the cavernous surrounds of Messina's gelato-making warehouse, Nonna and her family cooked up cherished classics: arancini, involtini, and more, all served on our Soft Scallop Collection.

Nonna Carla was generous enough to share with us her recipes from the night, here for you to download and make for yourself at home!

Nonna Carla's Penne with Pistachio Pesto

Nonna Carla's Cannoli

Enjoy xx